STEAMED DARJEERLING

This exquisite tea is a second flush Darjeeling, grown at elevations between 3000 and 4600 feet in the Himalayas. Known for its delicate muscatel flavor, this tea is steamed rather than pan-fired, which helps preserve its vibrant green color and distinct taste. The steaming process halts oxidation, maintaining the tea's freshness and high antioxidant content. The infusion is light and bright, offering a smooth, crisp flavor that reflects the unique terroir of the Darjeeling region. Perfect for those seeking a refreshing and elegant green tea experience​