Sonoma Rosé Iced Tea

Sonoma Rosé
This sophisticated sipper is made from Sonoma pinot noir and sauvignon blanc fine wine grape skins married with ripe strawberries, crisp red apples and a light, floral finish.

Food Pairings for Sonoma Rosé

-White-rinded cheeses such camembert and brie
-Charcuterie plates with cold cuts and antipasto with grilled vegetables
-Meats like barbeque chicken, spicy sausages and rare cooked lamb
-Seafood such as lobster, seared salmon or salad Nicoise
-Paella and other rice and couscous dishes