KENYA GREEN

This unique green tea originates from the fertile regions of Kenya, including the Nandi Hills. Known for its vibrant and fresh flavor profile, Kenya Green Tea combines notes of grass, moss, and honey with a delicate seaweed undertone. The tea leaves are carefully hand-picked and processed to preserve their natural taste and health benefits, making it rich in antioxidants.

The tea offers a bright and lively cup, often compared to the well-loved Dragonwell green tea due to its nutty and vegetal notes. It is celebrated for its smooth, slightly sweet flavor, which can be enjoyed both hot and iced.

To brew, use water at 170-175°F (77-80°C) and steep for 2-3 minutes. This tea is versatile and can withstand multiple infusions, each revealing different layers of its complex flavor profile​