GUNPOWDER CEYLON

This premium green tea from Sri Lanka is renowned for its unique processing method where the leaves are steamed and tightly rolled into small, pellet-like shapes resembling gunpowder. When brewed, these pellets unfurl, releasing a robust, full-bodied flavor with a slightly smoky and oak-like finish. The tea is known for its bright greenish infusion and medium caffeine content, making it a refreshing and invigorating choice for any time of the day. Ideal brewing involves using 1 teaspoon of tea per 6 ounces of water, steeped at 180°F (82°C) for 1-2 minutes​